Food & Beverage courses

If you're looking to learn how to cook, prepare food in new ways, or experience new tastes and cuisines, this is the right place.

We have collected a wide range of classes for every level of cooking experience. We'll get you started with Intro to Cooking class if you've never stepped foot in a kitchen. More experienced chefs can learn how to make Asian-inspired dishes or perfect their knife skills. And if you're just looking for fun, we have classes that take you on a culinary tour of different regions and countries.

Total courses: 22
Niki Nakayama Teaches Modern Japanese Cooking

The chef and owner of two-Michelin-starred restaurant n/naka in Los Angeles, Niki Nakayama is celebrated for her modern interpretation of kaiseki, a traditional Japanese cuisine. With her partner and sous chef, Carole, Niki will teach...

Roy Choi Teaches Intuitive Cooking

Roy Choi wasn’t trying to start a revolution when he took tacos, kimchi, and more to the Los Angeles streets with the Kogi BBQ taco truck. He just wanted to make what he loved and...

Gordon Ramsay Teaches Cooking II: Restaurant Recipes at Home

It’s more than dinner—it’s a dining experience. Gordon Ramsay returns with a second cooking MasterClass to teach you how to prep, plate, and pair recipes that wow guests. With 13 restaurant-inspired dishes designed for home...

Ron Finley Teaches Gardening

When Ron Finley first grew a garden on a curbside dirt strip, he got cited—and then a warrant was issued for his arrest. He fought back, got the laws changed, and started a movement. Now...

Dominique Ansel Teaches French Pastry Fundamentals

Celebrated for his innovative twists on classic desserts, Cronut® creator and James Beard Award-winner Dominique Ansel has been called the “world’s best pastry chef. ” In his MasterClass, Dominique teaches his essential techniques for perfect...

Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts

In his third MasterClass, Chef Thomas Keller focuses on preparing fresh seafood like lobster and salmon, making classic desserts such as apple pie and lemon tart, and showing how sous vide cooking can be done...

Alice Waters Teaches the Art of Home Cooking

Alice Waters started America’s farm-to-table revolution. When she founded the iconic restaurant Chez Panisse, her local, organic ingredients sparked a movement and earned her the James Beard Award for Outstanding Chef. In her first-ever online...

Apollonia Poilâne Teaches Bread Baking

As a third-generation baker and CEO of the renowned Parisian bakery Poilâne, Apollonia Poilâne keeps time-honored traditions alive with every loaf. Now she’s sharing the joy of making bread from scratch with her recipes and...

Dominique Crenn Teaches Modern Vegetarian Cooking

With three James Beard awards and a three-Michelin-starred restaurant, Chef Dominique Crenn has transcended traditional vegetarian fare by treating cooking as a kind of poetic expression. Now the celebrated chef invites you to discover inspired...

Madhur Jaffrey Teaches Indian Cooking

With more than 30 award-winning cookbooks and a James Beard Foundation Cookbook Hall of Fame Award, Madhur Jaffrey may be the greatest living authority on Indian cuisine. Now she shares those vast and storied traditions...

Yotam Ottolenghi Teaches Modern Middle Eastern Cooking

One of the most influential chefs working today, Yotam Ottolenghi creates dishes that layer color and flavor for maximum impact. Now the James Beard Award winner teaches you simple steps for making and mixing Middle...

Thomas Keller Teaches Cooking Techniques II: Meats, Stocks, and Sauces

As a follow-up to his first MasterClass, Chef Thomas Keller devotes his second cooking class to beef, duck, chicken, pork, and veal, and the techniques he uses to prepare them. Learn to sauté, pan and...

Aaron Franklin Teaches Texas-Style BBQ

Once a backyard hobbyist, Aaron Franklin is now the James Beard Award-winning owner of Franklin Barbecue, where the line for his famous smoked brisket is hours long. Now the Central Texas barbecue specialist teaches you...

Lynnette Marrero & Ryan Chetiyawardana Teach Mixology

James Beard honoree Lynnette Marrero has been at the forefront of the NYC craft cocktail movement. Ryan Chetiyawardana (aka Mr Lyan) is the founder of Dandelyan, named the world’s best bar. They will teach you...

Gordon Ramsay Teaches Cooking I

This is Gordon Ramsay like you've never experienced. The seven-star Michelin chef takes you into his home kitchen to learn everything from kitchen setup and buying the freshest ingredients to constructing unforgettable dishes. In this...

Wolfgang Puck Teaches Cooking

Legend has it Wolfgang Puck came up with his famous smoked salmon pizza when his restaurant ran out of bagels—and ended up changing the way America cooks. In his MasterClass, the five-time James Beard Award-winning...

Michael W. Twitty Teaches Tracing Your Roots Through Food

Through years of unearthing his African American heritage, bestselling author of The Cooking Gene Michael W. Twitty discovered undeniable ties between his ancestors’ past and his own palate. Now he’s teaching how you can get...

James Suckling Teaches Wine Appreciation

Called one of the “world’s most powerful wine critics,” James Suckling has tasted more than 200,000 wines over the past 40 years. In his wine tasting MasterClass, James tours legendary Tuscan vineyards and teaches you...

Massimo Bottura Teaches Modern Italian Cooking

Massimo Bottura, chef of the three-Michelin-star Osteria Francescana, treats his world-renowned restaurant as a laboratory of ideas. In his MasterClass, he shares how he transforms classic, regional Italian recipes into exciting modern dishes. You’...

Mashama Bailey Teaches Southern Cooking

Through her award-winning Savannah restaurant, The Grey, Chef Mashama Bailey has brought worldwide acclaim to the rich, layered traditions of African American Southern cooking. Now the James Beard Award–winning chef shows you traditional and reimagi...