Course overview
- Provider
- Masterclass
- Course type
- Free trial availiable
- Duration
- 3 hours
- Lessons
- 10 lessons
- Certificate
- Available on completion
- Course author
- Mashama Bailey
- Through her award-winning Savannah restaurant, The Grey, Chef Mashama Bailey has brought worldwide acclaim to the rich, layered traditions of African American Southern cooking. Now the James Beard Award–winning chef shows you traditional and reimagined techniques and recipes for nutritious, flavorful Southern dishes. From pork shank and collard greens to gumbo and grits, explore a world of history, texture, and taste.
Description
James Beard Award–winning chef Mashama Bailey teaches you techniques and recipes for nutritious, flavorful Southern dishes—from grits to gumbo.
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