Apollonia Poilâne Teaches Bread Baking
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Course overview
- Provider
- Masterclass
- Course type
- Free trial availiable
- Duration
- 3 hours
- Lessons
- 17 lessons
- Certificate
- Available on completion
- Course author
- Apollonia Poilâne
- As a third-generation baker and CEO of the renowned Parisian bakery Poilâne, Apollonia Poilâne keeps time-honored traditions alive with every loaf. Now she’s sharing the joy of making bread from scratch with her recipes and hands-on demonstrations. Learn how to make your own starter and a variety of French breads, including rustic wheat, rye, and brioche. Taste, smell, and feel your way to fresh, warm bread at home.
Description
Poilâne CEO Apollonia Poilâne teaches the renowned Parisian bakery’s philosophy and time-tested techniques for baking rustic French breads.
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