Revolutionising the Food Chain with Technology
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Course overview
- Provider
- Futurelearn
- Course type
- Free trial availiable
- Deadline
- Flexible
- Duration
- 5 hours
- Course author
- Michaela Fox
Description
Explore how technology and digitalisation can change how the food system operates, reducing waste and environmental pressures.
Discover how innovative technologies could revolutionise the food sector
Please note that this course runs without facilitation. A Spanish version of the course can be found here.
Food quality and safety is increasingly under threat as natural resources are stretched by climate change, hunger, and explosive population growth.
On this course, you’ll learn how the food sector can respond to these challenges by adopting innovative tech. You’ll discover how data-enabled technologies are becoming more accessible and affordable, driving a revolution in how the food business operates.
You’ll identify how these innovations can make the food chain and food systems more efficient and productive, allowing them to contribute to the UN’s Sustainable Development Goals.
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