Circular Business Models for Sustainable Urban Food Systems


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Course overview

Course type
Free trial availiable
4 hours
Course author
Paola De Bernardi


Discover how circular business models transform urban food systems to tackle grand challenges through innovative solutions.
Explore how circular economy can foster sustainable urban food systems

Please note this course runs without facilitation. A Spanish version of the course can be found here.

In a scenario where the world’s population will reach 9 billion people in 2050, with almost 70% of them concentrated in urban areas and requiring three times more resources than we currently use, the traditional ‘linear economy’ is no longer suitable.

On this course, you’ll discover how to design and build circular food systems for resilient, smart and sustainable cities.

You’ll explore the catalytic role of cities to foster healthy and inclusive food policies, adopting systems thinking, institutional innovation, and participatory approaches in order to fulfill the 2030 SDGs.

Circular Business Models for Sustainable Urban Food Systems
  • English language

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  • Certificate available