Farm to Fork: Sustainable Food Production in a Changing Environment
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Course overview
- Provider
- Futurelearn
- Course type
- Free trial availiable
- Deadline
- Flexible
- Duration
- 4 hours
- Course author
- Giovanna Ponti
Description
Understand how food goes from farm to fork: explore food security, supply chains, food production and agriculture.
Discover food supply chains from farm to fork
Please note this course runs without facilitation
How does food reach our plates? How is the food industry changing? What threats are there to food supply chains? How can we build a sustainable food industry?
Get answers to these questions and more with this course that explores food and agriculture in the modern world. You will learn about the complexity of the global food supply chain, the vulnerability of the food industry to emerging threats and the solutions to stopping these threats early. You will also consider the issues surrounding production of food of animal origin.
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