Engaging with Controversies in the Food System
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Course overview
- Provider
- Futurelearn
- Course type
- Free trial availiable
- Deadline
- Flexible
- Duration
- 3 hours
- Course author
- Andrew Ainslie
Description
Become more confident in making informed decisions about the food you eat by exploring different food controversies.
Learn how to assess the reliability of different sources of food information
Please note this course runs without facilitation
Consumers have never been confronted with so much food choice. Making a decision on what food to eat is affected by many factors, including media reports, diet research findings, and social media.
On this course, you’ll access leading research and expert insights to make sense of some of the most common food controversies - alternative proteins, palm oil, and probiotics.
You’ll understand the viewpoints of stakeholders and reflect on your own food preferences. By improving your knowledge of these food debates, you’ll build the confidence to make more informed decisions about food.
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