Professional Knife Skills
Updated on
Course overview
- Provider
- Futurelearn
- Course type
- Free trial availiable
- Deadline
- Flexible
- Duration
- 2 hours
- Course author
- Andy Cordier
Description
This course is designed for anyone who would like to improve their knife skills in the kitchen, be it a home or in a professional kitchen.
Alongside experienced chefs at the International Culinary Studio, you’ll learn everything you need to know about effective and safe knife cutting when cooking.
Study the different types of knives and how to use themKnives are considered one of the most important tools for the chef in the kitchen, and chefs typically have a range of knives in their tool kit, each with a specific use.
On this course, you’ll learn about different types of knives and how to select a knife that is suitable to your needs.
You’ll also learn about knife maintenance, getting professional tips for caring for, washing, sharpening and correctly storing your knives and cutting equipment.
Learn the best knife cutting techniques to prevent injuryUsing a knife incorrectly can result in serious injury. You’ll learn various safe knife cutting techniques that will ensure you can prepare food safely and effectively.
As well as building safe but fast knife skills, you’ll learn about age restrictions on certain cutting equipment and how to handle and carry knives correctly.
