Mastering Wine Tasting

This four-week wine tasting course will give you all the viticulture tools you’ll need to taste wines like a pro!

You’ll cultivate an analytic mindset while tasting, will delve into the heritage of wine, and will develop a rich vocabulary to describe wines and advocate for your preferences easily.

Throughout the duration of the course, you’ll firstly learn how to effectively read a wine label for both old world and new world wines.

You’ll then learn to familiarise yourself with wine storing and wine serving techniques so as to best enjoy whichever product you are drinking.

You’ll then get an insight into the wine making process, and will gain an in-depth overview of the steps involved when setting up a professional wine tasting, as well as a wine pairing.

Finally, you’ll familiarise yourself with both basic and advanced wine service equipment, so you can best serve biodynamic, organic and natural wines, wine dinners and tastings.

With nearly 40 years of experience in hospitality management and culinary arts education, and rooted in the Swiss tradition of hospitality, Swiss Education Group is committed to equipping tomorrow’s professionals with the leadership and entrepreneurial skills highly sought after in the hospitality industry and beyond.

Throughout the duration of the course, you’ll be learning from wine tasting experts and will be learning in collaboration with César Ritz Colleges.