Improving Food Production with Agricultural Technology and Plant Biotechnology
Updated on
Course overview
- Provider
- Futurelearn
- Course type
- Free trial availiable
- Deadline
- Flexible
- Duration
- 3 hours
- Course author
- Cristobal Uauy
Description
Build your knowledge of food production challenges and technology with this online course for post-16 students of biology.
Learn how to address challenges in growing, harvesting, and processing food
Are you inspired to join the next generation of scientists and tackle challenges in food security? On this course, you will get access to innovative research solutions that address some of the biggest issues in food, agriculture, and plant biotechnology.
You will become more familiar with the journey plants take, from crops in the field to food on your plate. You will explore the importance of scientific research in food security and discover the new technologies that are transforming agriculture.
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