Course overview
- Provider
- Domestika
- Course type
- Paid course
- Level
- Beginner
- Deadline
- Flexible
- Duration
- 2 hours
- Lessons
- 16 lessons
- Certificate
- Available on completion
- Course author
- Hessa Al Ajmani
-
Coffee or tea tastes so much better when it’s in a mug that you made yourself, and even more so when it’s beautifully embellished with real flowers. Visual artist and ceramist Hessa Al Ajmani finds her inspiration through observation and nature, and creates pieces with handpicked flowers from the deserts and mountains of her home country, United Arab Emirates.
She’s collaborated with the brands like of Audemars Piguet, Valentino, Vogue Arabia, and Marie Claire, and she’s here to teach you how to create bespoke tableware from scratch and incorporate real botanical elements. Delve into a ceramic world and create something beautiful with your own two hands.
Description
Meet Hessa, visual artist, ceramicist, and your teacher for this course. She talks you through her creative journey that led her to found Clay Corner Studio in Ajman and how her work has evolved over the years. Then hear about her influences and her sources of inspiration.
Get an overview of the materials needed and see how to prepare your workspace. Hessa then introduces you to fundamental pottery-making techniques before learning about important safety considerations when making food-safe products. Learn how to make your own plaster forms and molds with just two ingredients. Then, explore different types of leaves and wildflowers that work best with clay.
Time to start building! First, see how to roll out and cut the clay according to the shape of the desired tableware. Next, learn how to carefully imprint your botanical elements. Then, Hessa demonstrates how to form your piece by wrapping the clay on the plaster mold. Finally, assemble all the components using the score-and-slip technique. Hessa also explains the bisque firing process and how you can work with a local pottery studio to finish your creation.
Once your piece is bisque fired and ready for coloring, Hessa demonstrates how to glaze your tableware and bring it to life. She takes you step by step through the process of underglazing, clearing it to reveal the floral imprints, and sealing it to make it food-safe. Wrap up the course by seeing the final steps like glaze firing and preserving your piece.
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